Half rack of meaty, smokey, BBQ spice ribs. Half Rack: $20, Full Rack: $38, Get $1 off a 2nd full rack
—
Forest-Fire Chicken
Smoked red apple pulled chicken. 1 Pint: $14
—
Sasquatch Sausage
1 Link: $5.50. Smokey pork and rice, blended with bold bourbon flavor of brown and bourbon
—
Sasquatch Brisket Sliced
—
Pulled Beast Pork or Forest-Fire Chicken
Pulled Pork
—
Squatchwiches Plates
Includes 2 sides. The Tracker: Pulled Pork or Pulled Chicken $15. Big Squatch Brisket $18. Squatchwich Only: Pulled Pork or Chicken $8.50, Brisket $12
—
Sasquatch Spud
Loaded baked potato, piled high with your choice of pulled pork or chicken, cheese, BBQ sauce and fried onions. $12.50. Substitute for brisket: $15.50 · Add Mac and Cheese: +$2.75
—
Brisket Chili
A hearty, slow-simmered chili loaded with tender smoked brisket, seasoned ground beef and savory ground pork, bean-based, topped with Cabot cheddar. Bowl: $10 · Pint: $15
—
Sides
Campfire Tater Salad
Loaded potato salad. Side: $4.50 · 1 Pint: $10
—
Smokehouse Baked Beans
Slow smoked and infused with a rich sauce. Side: $4 · 1 Pint: $10
—
Backwoods Slaw
Crisp cabbage and crunchy tossed in a cool dressing with a hint of tang. Side: $3.50 · 1 Pint: $8.75
—
Sasquatch Stein Bean Potatoes
Rich, slow simmered beans loaded with tender smoked meat huskers and a Tangy Smoked Paprika Potato