← Food trucks in Huntsville, AL
Honest Coffee is a locally owned craft coffee shop with two Alabama locations serving high-quality espresso drinks, drip coffee, and nitro cold brew alongside a full food menu. Their offerings span hearty breakfast biscuits and sandwiches, lunch paninis and wraps, and a variety of acai bowls. The shop leans into community connection, partnering with local charities through seasonal drink specials and sourcing house-made syrups and sauces for a distinctive, from-scratch feel.
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Claim Honest Coffee Roasters freeSausage, egg, granny smith apple, and strawberry fig jam on a toasted buttermilk biscuit.
Egg, melted brie, and strawberry fig jam with rosemary salt and arugula on a toasted buttermilk biscuit.
Hearty burrito with spicy chorizo, eggs, black beans, potatoes, shredded cheddar cheese, pico de gallo, grilled and served with salsa. Suggested add on: Avocado $2.00.
Hearty vegan burrito with spicy vegan chorizo, black beans, potatoes, pico de gallo, and kale, grilled and served with salsa. Suggested add on: Avocado $2.00.
Hickory smoked bacon, eggs, sharp cheddar cheese, and mayo on toasted sourdough bread. Suggested add on: Avocado $2.00.
Vegan cream cheese, fresh strawberries and blueberries, pressed in a flour wrap topped with cinnamon, banana, and agave.
Greek yogurt, granola, fresh strawberries, and blueberries, topped with cinnamon and honey. (Substitute gluten-free granola $1.00).
Smoked salmon on an everything bagel topped with cream cheese and capers. Suggested add on: Pickled onions $1.25.
Virginia baked ham, sharp cheddar cheese, strawberry and fig jam pressed on a croissant.
Sausage, eggs, and sharp cheddar cheese on a toasted buttermilk biscuit.
Open-faced sourdough toast topped with Nutella, strawberries, bananas, and almonds.
Open-faced sourdough toast topped with avocado spread, pickled onions, and sliced tomatoes drizzled with Sriracha for a spicy kick.
Open-faced sourdough toast topped with avocado spread, arugula, and goat cheese drizzled with balsamic glaze.
Open-faced blueberry bagel topped with almond butter, bananas, strawberries, blueberries, and chia seeds.
Hickory smoked bacon, brie, tomato, spinach, and mayo on toasted sourdough bread.
Virginia baked ham, brie, granny smith apples, with arugula and strawberry fig jam on toasted rye.
White meat chicken, walnuts, cranberries with arugula, topped with creole seasoning. Served optionally on a bed of spinach.
Philly steak and a roasted pepper and onion medley, with spinach, Havarti, and mayo on toasted naan.
Beyond steak, vegan mozzarella, and a roasted pepper and onion medley with spinach and vegan mayo on toasted naan.
All-white meat chicken, melted shredded cheddar cheese, spinach, and tomato grilled and served with a side of chipotle ranch.
Cheddar and Havarti cheese melted and pressed on naan.
All-white meat chicken, basil pesto, melted Havarti cheese, spinach, and tomato pressed on naan.
Havarti and cheddar cheese, crispy hickory smoked bacon, sliced tomato, and spinach on toasted sourdough bread. Pressed and served.
Turkey, bacon, spinach, pickles, and spicy brown mustard with melted Havarti cheese pressed on naan.
Granny smith apples, bacon, spinach, pesto, and goat cheese on toasted rye.
Turkey, goat cheese, tomato, spinach, red onion, and a balsamic glaze pressed on naan.