A beloved Nashville Venezuelan food truck founded at the Nashville Farmers' Market in November 2013, serving handcrafted gluten-free arepas, empanadas, tequeños, Pabellon bowls, and Chicha with three house sauces (garlic, spicy, cilantro). A weekend-only market fixture at the Rosa Parks Blvd Farmers' Market and a Music City institution for authentic Venezuelan home cooking.
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