Founded by chef Eric 'Red' White as a Nashville food truck in 2017, Red's Hot Chicken has evolved into West End's most celebrated hot chicken destination at a walk-up window near the Parthenon. Buttermilk-brined for 36 hours and fried to order in five spice levels from Southern to Nashville Fire, the menu spans tenders, crunchwraps, sandwiches, and chicken and waffles with creative sides.
🗺 Live MapThis listing was compiled from publicly available information.
Claim this listing free to update your details, add photos, and turn on live map visibility.
Claim Red's Hot Chicken free