Crispy Nashville-style hot chicken with kimchi slaw and sriracha mayo
Hand-rolled spring rolls with sweet chili dipping sauce
Caramelized pork belly with Georgia peach glaze, candied pecans, and cilantro
Southern-spiced catfish with comeback sauce and pickled okra
Tender bulgogi beef with Asian slaw and gochujang aioli
Slow-smoked Georgia pulled pork with pickled veggies and hoisin sauce in a fluffy steamed bun
Pan-fried dumplings with soy-ginger dipping sauce
Crispy cauliflower tossed in gochujang glaze with sesame seeds
Steamed soybeans sprinkled with flaky sea salt
Assorted flavors: green tea, mango, and strawberry
Crispy egg rolls filled with Georgia peach cobbler, served with vanilla cream
Creamy sweet Thai tea over ice
Refreshing citrus blend with yuzu and fresh lemon
Carbonated water with fresh lychee fruit
Southern sweet tea infused with ginger and peach