Chef Le'Boze Mobile Bistro — Multi-cuisine / Private Chef Food Truck in Chattanooga, TN

Multi-cuisine / Private Chef

📍 Chattanooga, TN

About Chef Le'Boze Mobile Bistro

Take a Chef connects guests in Chattanooga with over 20 private chefs who cook customized meals in your home, handling everything from grocery shopping to cleanup. Menus span a wide range of cuisines including Italian, Mediterranean, French, Japanese, Indian, and Afrofusion, tailored to dietary preferences and special occasions. With an average rating of 4.6 out of 5, the service is popular for anniversaries, birthdays, and intimate gatherings.

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Afrofusion:
Burrata & heirloom tomato salad, arugula, basil oil, balsamic reduction
Crawfish bisque
Surf & turf mac 'n' cheese (lobster & NY strip steak)
Seductive chocolate peanut butter mousse with edible gold

Curious Local Bites:
Baked gouda grits (with choice of seafood or meat)
Artichoke dip with crostini (vegetarian)
Grilled chicken or shrimp homemade caesar salad
Ahi tuna wontons
Filet mignon (various preparations)
Chicken marsala
Blackened chicken with cajun dirty rice
Bourbon glazed salmon
Eggplant parmesan (vegetarian adaptation available)
Apple tarte tatin with vanilla ice cream
Peach cobbler
Brownie triple ganache cake
Classic vanilla creme brulee

Indian Street Food Menu:
Tamarind-glazed chicken skewers
Paneer tikka bites
Chaat puri cups
Butter chicken meatballs
Chicken vindaloo
Cashew-coconut vegetarian korma
Saag jackfruit
Chaat-style potato & chickpea salad
Basmati rice with cardamom & bay leaf
Orange cardamom panna cotta

VIP Brunch Menu:
Artisanal cheese & charcuterie with seasonal accompaniments
Cast-iron cornbread with whipped chili-honey butter
Grilled stone fruit
Fig jam & burrata, prosciutto flatbread
Smoked salmon lox spread
Caramelized onion mushroom tartlet
Chimichurri short rib
Alaskan halibut, potato puree, beurre blanc white wine sauce
Triple chocolate torte

Tokyo Simplicity:
Tempura (shrimp and vegetables)
Ahi tuna salad
Bao (vegetarian option available)
Gyoza and ponzu
Miso maple glazed salmon
Asian glazed salmon
Pad thai (vegetarian option available)
Thai curry (massaman or red)
Mochi (chocolate, mango, green tea)
Green tea matcha cheesecake
Japanese soufflé pancakes
Green tea / matcha mousse

Indian Menu:
Vegetable samosa with mint chutney
Butter chicken soup shooter with cilantro oil
Tandoori lamb chops, saffron jeera rice, roasted cauliflower & carrots, mint yogurt sauce
Pistachio kulfi ice-cream, rose syrup, crushed pistachios

Italian Taste at Top:
Baccalà mantecato (creamy codfish)
Bruschette al pomodoro
Heirloom tomato tartare, pesto pearls, burrata cheese
Jumbo shrimps tartare, lemon infusion, sweet mint flavored baby squash julienne
Crispy squash flowers stuffed with burrata cheese, cantabric sea anchovies and basil sorbetto
Red beet gnocchi with gorgonzola blue cheese sauce and bitter chicories
Smoked duck ravioli with orange sauce
Carnaroli risotto with modena balsamic vinegar aged 60 years and parmigiano reggiano
Cacciucco livornese (tuscan fish soup) in a glass jar with buckwheat croutons
Black linguini with lobster sauce and lobster
Pasture raised label rouge chicken cannoli with spinach and goat cheese in pinot blanc sauce
Pasture raised angus filet mignon with 60 years aged balsamic vinegar and sauteed baby green beans
Branzino all'acqua pazza with potato millefeuille
Tiramisu
Zuppa inglese
Biscotti di prato with vinsanto
Almond chocolate lava cake
Choux with creme chantilly and raspberries
Caramelized puff pastry with lemon cream and strawberries

Family Style Menu:
Chef salad with seasonal veget

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